tag:blogger.com,1999:blog-1942831252152453809.post7532617427397345885..comments2012-02-22T08:15:44.332-08:00Comments on Lunch in Paris: Midnight Pear QuickbreadElizabeth Bardhttp://www.blogger.com/profile/00430232487626650928noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1942831252152453809.post-11610483851498328202012-02-14T20:25:13.210-08:002012-02-14T20:25:13.210-08:00I just finished reading your book, and am so delig...I just finished reading your book, and am so delighted you are a fellow blogger, so now I can post and tell you how much I enjoyed it. It has made my shelf of favorites. I can't tell you how much it impacted me and how much I appreciated it. I am currently living overseas in Korea, and it just spoke of how I feel living here, to know someone else went through this, the good the bad and the interesting...it was such a comfort. Thank you. I can't wait to continue reading about your journey!Lindsay Swobodahttp://www.blogger.com/profile/05075148943192627552noreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-75748708679780610782012-01-30T19:53:54.563-08:002012-01-30T19:53:54.563-08:00I made your recipe last weekend and my ponytails (...I made your recipe last weekend and my ponytails (daughters) loved it! I added a little cinnamon honey butter and I was in heaven. Thanks for sharing!profiterolesandponytailshttp://profiterolesandponytails.wordpress.com/noreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-34417690706781220912012-01-26T20:18:37.522-08:002012-01-26T20:18:37.522-08:00You really do like your zucchini bread, don't ...You really do like your zucchini bread, don't you?? This pain e'epices-pear combo sounds pretty otherworldly, I have to say...Sweet Freakhttp://godiloveparis.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-81745363021405771402012-01-24T13:02:54.128-08:002012-01-24T13:02:54.128-08:00yup - I froze the batter straight in my silicone l...yup - I froze the batter straight in my silicone loaf pan, covered in a ziploc bag. 350F with a slightly longer cooking time. Start checking at 50 min.Elizabeth Bardhttp://www.blogger.com/profile/00430232487626650928noreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-76385300232791227802012-01-22T12:23:15.747-08:002012-01-22T12:23:15.747-08:00Hmmm... this sounds like a food craving... Is ther...Hmmm... this sounds like a food craving... Is there anything you want to tell us? :o)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-50927894602987764812012-01-22T01:42:57.716-08:002012-01-22T01:42:57.716-08:00Yum. Can I come to tea?Yum. Can I come to tea?Sandyhttp://www.blogger.com/profile/17261602264619161605noreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-41544413634023338562012-01-22T01:11:03.962-08:002012-01-22T01:11:03.962-08:00Sounds yum, I loved spiced cakes. Did you freeze ...Sounds yum, I loved spiced cakes. Did you freeze the second loaf - raw wet mixture - then bake later straight from the freezer? txs JaneAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-1942831252152453809.post-71980928576686023152012-01-20T15:11:54.005-08:002012-01-20T15:11:54.005-08:00That looks delicious! I must try it.That looks delicious! I must try it.Rosehttp://www.blogger.com/profile/13851667107099948937noreply@blogger.com